Sweet E's
Life's Moments, Sweeter
FAQS
Frequently Asked Questions
Custom wedding cakes from Sweet E’s start at $450 for two tiers, tastings are $50, and I deliver and style every cake on site anywhere in Utah. The answers below cover cost, how far ahead to book, serving counts, delivery, and dairy-free and gluten-friendly options.
Planning a wedding comes with lots of details, your cake shouldn’t be one of the stressful ones. Below are answers to the most frequently asked questions to help guide you through the process. If you need more information, I’m always happy to assist.
Start by filling out my inquiry form, and I’ll be in touch as soon as possible with a detailed quote. Once your tasting or consultation is confirmed, I’ll send payment information for your non-refundable deposit to officially reserve your date.
If you’re confident you’d like to book, especially during peak wedding season, please reach out as early as possible to secure availability.
I recommend booking 4–6 months in advance. For weddings during peak season or popular weekends, earlier is even better to ensure your spot on the calendar. The full timeline is in how far ahead to order a wedding cake.
Yes! Tastings are $50 and include three cake and three filling flavors of your choice. It’s a great opportunity to talk through your vision and ensure the final design is just right. Tastings are complimentary for cake orders over $300.
Absolutely. I offer delivery and setup throughout Utah and surrounding states. Delivery fees are based on location. Please inquire for a custom quote.
Because wedding cakes are delicate and carefully crafted, I highly recommend delivery for all tiered designs. Delivery ensures your cake arrives safely and gives you one less thing to worry about on your big day.
Pickup is only available for single-tier cakes. Cakes with two or more tiers must be delivered. If you do choose to pick up your cake, you’ll receive detailed transport and storage instructions and will be required to sign a release form.
Please note: Sweet E’s is not responsible for any damage that may occur once the cake has left my hands.
While I’m happy to discuss ingredient adjustments, please know that my kitchen is not allergy-free. It is considered gluten-friendly, but I cannot guarantee the absence of cross-contamination. If you or a guest has a severe allergy, I recommend working with a baker who specializes in that dietary need to ensure everyone’s safety.
Plan one slice per guest. Two tiers serve 20, three tiers serve 48, 78 or 115, four tiers 130, and five tiers 136 or 210. A 10 inch kitchen cake adds 38 servings if you want a smaller cake on the table. The serving math is in how many servings a wedding cake needs.
Yes! Many couples choose different flavors for different tiers to give their guests a little variety.
Two tiers start at $450, three at $650, and four and five tiers at $875, with most couples investing $650 to $1,200. Every size is itemised on the price guide, and how much a wedding cake costs in Utah explains what moves the number.
Yes, I offer a selection of cake stands for rent. A deposit is required, and stands must be returned by the agreed-upon date.